Acceptability and side effects of omega 3 in pregnant women with deficient intake
DOI:
https://doi.org/10.36105/psrua.2024v4n8.03Palabras clave:
Parto pretérmino, Omega-3, Pregnancy, Food frequency questionaire, fish, Docosahexanoic acidResumen
Introducción: Los ácidos grasos poliinsaturados n-3, como el EPA y el DHA, son esenciales durante el embarazo por sus beneficios para la salud materna y el desarrollo fetal. En mujeres embarazadas con deficiencia de omega-3, es crucial evaluar la tolerabilidad, aceptabilidad y posibles efectos secundarios para optimizar la adherencia al tratamiento. Objetivo: Determinar la tolerabilidad y los principales efectos colaterales en un grupo de embarazadas con ingesta deficiente de pescado en una comunidad rural. Material y métodos: Se realizó una encuesta nutricional en un grupo de embarazadas que asistían a su control prenatal a una institución privada de Ginecoobstetricia para investigar la necesidad de suplementación con omega-3 mediante un cuestionario simplificado en una población de embarazadas. Se prescribieron 2 cápsulas conteniendo EPA 760 mg y DHA 520 mg a partir de las 20 semanas. Se documentó la presencia de efectos colaterales y la adherencia a la prescripción. Resultados: Se encontró un porcentaje de tolerabilidad del 100.0%. Los efectos colaterales fueron náusea 19.2 %, eructos 4.6 %, aliento a pescado 2.3 %, vómito 1.5 % y ningún caso de reacción alérgica. Ninguna paciente abandonó la suplementación. Conclusiones: Los efectos colaterales de los AGPI n-3 en el presente estudio fueron muy bajos, resultando en una excelente adherencia al tratamiento.
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Derechos de autor 2024 Indalecio Gustavo Martinez Velasco, Roman Jimenez Lopez, Maria Fernanda Gallego Mora, Oliver Arciniega Mancilla, Diana Isabel Castro Luna, Deny Guadalupe Gonzalez Guzmán, Esmeralda Galarza de la Cruz
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